Herb Infused Lemon Popsicles

Its gonna be a hot one today...
they are calling for a heat index of 110 today.
Holy Hotness. 
The forecast across the nation appears the same-ish.
Here is a delicious nice frosty recipe
 to help cool you down for the day. 
Rosemary-Infused Lemonade Popsicles 
makes six to eight 3 oz. popsicles
1 cup water
1 cup sugar
1 tablespoon light corn syrup
2 big sprigs rosemary, plus a few leaves for each popsicle
zest of 1 lemon
1 cup fresh squeezed lemon juice (10-12 lemons)
In a medium saucepan, combine the water and sugar and cook over medium heat. Once the mixture has boiled and the sugar dissolved, add the corn syrup, lemon zest and rosemary, and simmer for 2 minutes. Remove from heat and allow the rosemary to steep while the mixture cools, for at least 15 minutes.
Remove the rosemary sprigs. Combine 1 cup of the simple syrup and the lemon juice. Pour into popsicle molds along with a few whole rosemary leaves, freeze for 40 minutes, add the sticks, and then freeze completely for 3 hours or more.

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