Im thinking...with my mouth watering:
'Why haven't I thought of this before?'
Hello Baked Potato!
Sliced baked potatoes Method Preheat the oven to
220˚C (425˚F). Put the potato on a chopping board, flat
side down. Start from one end of the potato, cut
almost all the way through, at about 3 to 4 mm intervals.
Arrange the potatoes in a baking tray and insert the
garlic in between the slits. Scatter some butter on top
of each potato. Then drizzle the olive oil and sprinkle
some sea salt and freshly ground black pepper. Bake
the potatoes for about 40 minutes or until
the potatoes turn crispy and the flesh is soft.
via food gawker