Sliced Baked Potato!

Im thinking...with my mouth watering:
'Why haven't I thought of this before?'
Hello Baked Potato!

Sliced baked potatoes Method Preheat the oven to 
220˚C (425˚F). Put the potato on a chopping board, flat
 side down. Start from one end of the potato, cut 
almost all the way through, at about 3 to 4 mm intervals.
 Arrange the potatoes in a baking tray and insert the
 garlic in between the slits. Scatter some butter on top
 of each potato. Then drizzle the olive oil and sprinkle 
some sea salt and freshly ground black pepper. Bake
 the potatoes for about 40 minutes or until 
the potatoes turn crispy and the flesh is soft.

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