Cheese-Less Pizza that doesn't look like a Salad!

I have been craving pizza since I gave up dairy ( six months ago ). I love the 
warm crust and ... honestly... eating with my hands. This morning I was determined
 to find a non-dairy pizza recipe that still felt like pizza and I found it {!} at Inside 
Krista's Kitchen. She provided a personal BBQ Chicken Pizza recipe that I can't 
wait to try. Here it is for your own kitchen adventures. 


1 par baked individual size pizza crust (to par bake simply make your dough 
as usual and cook it at 450 F for 3 min on a pizza stone. Let it cool completely 
and store in a Ziploc in the freezer).
3 Tbsp BBQ sauce, divided
2 oz cooked and cubed chicken
6 cloves roasted garlic
1 oz pineapple, cubed
1 green onion, sliced into rounds using all parts
Cilantro to taste


Preheat oven to 400 F with pizza stone in oven. Take par baked crust and spread 
half of the BBQ sauce, then top with chicken, pineapple, garlic, green onion, 
then drizzle remeaining BBQ sauce on top. Bake for 8 minutes, or until the crust 
is light brown on the bottom and slightly crispy. Remove from oven and let sit on 
stone for 2-3 minutes. Top with cilantro, cut and serve.

No comments:


Related Posts with Thumbnails